Characteristics of Gongjindan
No matter how good a medicine is, it must have good absorption. Yael Gongjindan has increased absorption through two fermentation processes along with high quality medicinal ingredients.
Civet Musk
Civet Musk the core and base of our gongjindan.
Antler Velvet
Yael Gongjindan uses only velvet from the tip antler, which has the highest potency among antler parts.
Black Ginseng
Yael Gongjindan only uses black ginseng, which is 57 times more effective than red ginseng.
Best for rejuvenation, harmonizing the major organs, strengthening energy and blood, and preventing aging!
Gongjindan has been called one of the best herbal medicines since ancient times, even being presented to the emperor of China.
Now, regain your youth with Yael Black Ginseng Fermented Gongjindan.
Civet Musk
Civit Musk helps blood circulation in the body, boosts central nervous system function, increases resistance to disease, and clears the mind.
The key to strengthening immunity and improving chronic fatigue
Yael Musk Gongjindan uses African "Civet Musk" to maximize the benefits.
Through clinical trials, "Civet Musk" has been proven to be more effective than regular musk.
"Civet Musk" began to be known when Sheba, the Queen of the Arabian Peninsula, gave it as a gift to Solomon, the third king of Israel. It is known to be very helpful.
Antler Tip Powder
The most effective part of the deer antler is the tip bone.
The tip bone is the softest part without ossification and contains the most important components of the ingredient, panthocrine and gangrioside.
The antler tip has excellent effects on growth promotion, brain development, and immunity enhancement.
Black Ginseng
We manufacture black ginseng with 100% 6-year-old first-class genuine red ginseng.
Black ginseng is steamed and dried nine separate times!
Ginseng – This refers to white ginseng. White ginseng is just dried ginseng that has not been steamed.
Fresh Ginseng – Undried ginseng harvested from the ground
Red ginseng – Fresh ginseng steamed and dried by steam or other methods (usually, fresh ginseng is steamed at high pressure about once and has a red color)
Black ginseng – Like red ginseng, it is made by steaming and drying fresh ginseng nine times (gujeunggupo).
Black ginseng contains many active ingredients (several types of saponins) that do not exist in white or red ginseng. In particular, in the process of making black ginseng, adds fermenting bacteria that go well with black ginseng and by adding this fermentation process, maximizes various active ingredients that are very helpful to our body.
Additional Ingredients of Yael Gongjindan
1. Natural honey
Honey regulates cholesterol and is also excellent for gastrointestinal problems, preventing infections, preventing nausea, and weight loss.
2. Agarwood
Agarwood has long been effective in treating respiratory diseases such as asthma, inflammatory diseases such as gastritis, gastric ulcers, and esophagitis, malignant tumors, strengthening male fertility, improving liver health, and helping sound sleep.
3. Sansuyu
Sansuyu improves kidney function, has a diuretic effect, and strengthens the kidneys to prevent and improve kidney diseases such as urinary incontinence and cystitis. It is also effective in preventing hyperglycemia due to diabetes.
4. Angelica Bark
Angelica improves blood flow, improves cardiovascular health, and lowers cholesterol. In addition, it has the effect of helping prevent menstrual irregularity, relieving menstrual pain, improving anemia, and anti-cancer benefits.